#Chicken pesto pasta how to

I use skinless and boneless chicken thighs in this recipe and highly recommend you do too! They are so flavorful, moist, easy to chop and perfect for this kind of recipe.īelow are some step-by-step photos and instructions demonstrating the key steps for how to make this delicious pasta dish.įirst, heat olive oil in a large skillet on medium heat. If you use basil pesto in the sauce, like in this recipe, you can just add basil pesto 'ice cube' directly to the sauce and stir on medium heat, allowing the heat to defrost the pesto.Place frozen basil pesto in the refrigerator in an air-tight container overnight so that it gets defrosted.Allow frozen pesto to sit at room temperature for about an hour or until it's completely thawed.Just take an ice cube or two and use them for your recipe. This way, when it's time to use pesto in a recipe, you don't have to thaw a whole container of basil pesto. Add basil pesto 'ice cubes' into small baggies and keep them frozen for up to 3 months. Release basil pesto 'ice cubes' from the ice cube tray. Fill clean ice cube tray with basil pesto. It freezes really well.įor long term storage, use ice cube trays.

You can freeze fresh basil pesto for up to 3 months.Add a thin layer of olive oil on top of the surface of basil pesto - this will help prevent the pesto from turning brown. Store freshly-made pesto in an air-tight container in the refrigerator for 1 week.There is always option #4 - purchase a pre-made basil pesto in the store!.And this recipe for homemade pesto is amazing!.Another classic recipe is this fresh basil pesto.This beautifully green basil pesto is everything that a pesto should be: pine nuts, parmesan cheese, garlic, olive oil, and lemon juice.There are lots of great recipes for homemade basil pesto, and below are my favorites from trusted sources: Angel hair pasta is an excellent choice for this sauce, as thin noodles will be perfectly smothered with this creamy pasta sauce.Long strands of spaghetti pasta are also perfectly suited for a creamy and oily sauce like basil pesto sauce.I use penne because pesto sauce covers more surface with short pasta like penne.Perfect amount of time since you want to spend most of the time in the Summer outdoors and not cooking, right? Types of pasta to use with creamy pesto sauce And, the whole recipe takes only 30 minutes from start to finish. It combines some of my most favorite flavors: basil pesto, sun-dried tomatoes, mushrooms, fresh basil, red pepper flakes. I've been making this chicken pesto pasta for years, and only now finally posting the recipe on my blog. I love pesto, and cook a lot with it in the Summer. The delicious creamy pesto sauce is made with milk, basil pesto, red pepper flakes. Chicken Pesto Pasta with Mushrooms is pure comfort food and an easy-to-make family friendly dinner! Perfect any time of the year but especially during the Summer, when fresh basil abounds.

Chicken pesto pasta